Next Article in Journal
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options
Previous Article in Journal
Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog
Previous Article in Special Issue
Experimental Comparison between Ethanol and Hexane as Solvents for Oil Extraction from Peanut Press Cake
 
 
Article

Article Versions Notes

Foods 2024, 13(14), 2168; https://doi.org/10.3390/foods13142168
Action Date Notes Link
article xml file uploaded 9 July 2024 11:26 CEST Original file -
article xml uploaded. 9 July 2024 11:26 CEST Update https://www.mdpi.com/2304-8158/13/14/2168/xml
article pdf uploaded. 9 July 2024 11:26 CEST Version of Record https://www.mdpi.com/2304-8158/13/14/2168/pdf
article supplementary file uploaded. 9 July 2024 11:26 CEST - https://www.mdpi.com/2304-8158/13/14/2168#supplementary
article html file updated 9 July 2024 11:28 CEST Original file https://www.mdpi.com/2304-8158/13/14/2168/html
Back to TopTop