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Journal: Foods, 2024
Volume: 13
Number: 2168

Article: Ingredient Functionality of Soy, Chickpea, and Pea Protein before and after Dry Heat Pretreatment and Low Moisture Extrusion
Authors: by Jordan Pennells, Louise Trigona, Hetvi Patel and Danyang Ying
Link: https://www.mdpi.com/2304-8158/13/14/2168

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