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Journal: Foods, 2024
Volume: 13
Number: 2215
Article:
A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion
Authors:
by
Yuyang Huang, Linlin Liu, Bingyu Sun, Ying Zhu, Mingshou Lv, Yang Li and Xiuqing Zhu
Link:
https://www.mdpi.com/2304-8158/13/14/2215
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