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Journal: Foods, 2024
Volume: 13
Number: 2277

Article: Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique
Authors: by Tiziana Amoriello, Francesco Mellara, Monica Amoriello and Roberto Ciccoritti
Link: https://www.mdpi.com/2304-8158/13/14/2277

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