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Soontornwat A, Pongsuttiyakorn T, Rakmae S, Sritham E, Sirisomboon P, Pun UK, Krusong W, Pornchaloempong P. Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods. 2024; 13(14):2286. https://doi.org/10.3390/foods13142286

Soontornwat, Alisa, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, and Pimpen Pornchaloempong. 2024. "Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste" Foods 13, no. 14: 2286. https://doi.org/10.3390/foods13142286

Soontornwat, A., Pongsuttiyakorn, T., Rakmae, S., Sritham, E., Sirisomboon, P., Pun, U. K., Krusong, W., & Pornchaloempong, P. (2024). Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods, 13(14), 2286. https://doi.org/10.3390/foods13142286