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Journal: Foods, 2024
Volume: 13
Number: 2286
2286
Article: Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste
Authors: by Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong and Pimpen Pornchaloempong
Link: https://www.mdpi.com/2304-8158/13/14/2286

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