Next Article in Journal
The Influence of pH on the Emulsification Properties of Heated Whey Protein–Pectin Complexes
Previous Article in Journal
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach
 
 
Article

Article Versions Notes

Foods 2024, 13(14), 2293; https://doi.org/10.3390/foods13142293
Action Date Notes Link
article xml file uploaded 21 July 2024 09:24 CEST Original file -
article xml uploaded. 21 July 2024 09:24 CEST Update https://www.mdpi.com/2304-8158/13/14/2293/xml
article pdf uploaded. 21 July 2024 09:24 CEST Version of Record https://www.mdpi.com/2304-8158/13/14/2293/pdf
article html file updated 21 July 2024 09:26 CEST Original file https://www.mdpi.com/2304-8158/13/14/2293/html
Back to TopTop