Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice
Abstract
Share and Cite
Zhang, Y.; Zeng, L.; Ouyang, K.; Wang, W. Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice. Foods 2024, 13, 2343. https://doi.org/10.3390/foods13152343
Zhang Y, Zeng L, Ouyang K, Wang W. Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice. Foods. 2024; 13(15):2343. https://doi.org/10.3390/foods13152343
Chicago/Turabian StyleZhang, Yang, Lei Zeng, Kehui Ouyang, and Wenjun Wang. 2024. "Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice" Foods 13, no. 15: 2343. https://doi.org/10.3390/foods13152343