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Foods
Volume 13
Issue 15
10.3390/foods13152356
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Journal: Foods, 2024
Volume: 13
Number: 2356

Article: Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies
Authors: by Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk, Małgorzata Tabaszewska, Jacek Słupski and Joanna Wydurska
Link: https://www.mdpi.com/2304-8158/13/15/2356

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