Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation
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Liufang, Y.; Wu, Y.; Zhou, H.; Qu, H.; Yang, H. Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation. Foods 2024, 13, 2378. https://doi.org/10.3390/foods13152378
Liufang Y, Wu Y, Zhou H, Qu H, Yang H. Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation. Foods. 2024; 13(15):2378. https://doi.org/10.3390/foods13152378
Chicago/Turabian StyleLiufang, Yuxin, Yi Wu, Huabin Zhou, Hang Qu, and Hailong Yang. 2024. "Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation" Foods 13, no. 15: 2378. https://doi.org/10.3390/foods13152378