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Journal: Foods, 2024
Volume: 13
Number: 2395

Article: Effects of Different Extraction Methods on the Structural and Functional Properties of Soluble Dietary Fibre from Sweet Potatoes
Authors: by Liuqing Yang, Rongan Zhu, Ning Zhang, Wenya Zhao and Chuyan Wang
Link: https://www.mdpi.com/2304-8158/13/15/2395

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