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Journal: Foods, 2024
Volume: 13
Number: 2395
Article:
Effects of Different Extraction Methods on the Structural and Functional Properties of Soluble Dietary Fibre from Sweet Potatoes
Authors:
by
Liuqing Yang, Rongan Zhu, Ning Zhang, Wenya Zhao and Chuyan Wang
Link:
https://www.mdpi.com/2304-8158/13/15/2395
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