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Journal: Foods, 2024
Volume: 13
Number: 2396

Article: Physicochemical and Sensory Properties and Antioxidant Activity of Xylitol Candies Containing Yuja (Citrus junos) Peels or Pulp
Authors: by Ju-Hye Im, Mi-Kyung Lee and Hae-In Lee
Link: https://www.mdpi.com/2304-8158/13/15/2396

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