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Journal: Foods, 2024
Volume: 13
Number: 2415
Article:
Valorization of Taioba Products and By-Products: Focusing on Starch
Authors:
by
Samanta de Paula de Almeida Duarte, Bárbara E. Teixeira-Costa, Rosely Carvalho do Rosário, Edna Regina Amante, Márlia Barbosa Pires and OrquÃdea Vasconcelo dos Santos
Link:
https://www.mdpi.com/2304-8158/13/15/2415
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