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Journal: Foods, 2024
Volume: 13
Number: 2418
Article:
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
Authors:
by
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Manuela Pintado, Ana Rita Ribeiro, Elsa F. Vieira, Cristina Delerue-Matos, Helena Maria Lourenço and António Marques
Link:
https://www.mdpi.com/2304-8158/13/15/2418
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