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Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
 
 
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Article Versions Notes

Foods 2024, 13(15), 2420; https://doi.org/10.3390/foods13152420
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article pdf uploaded. 30 July 2024 17:23 CEST Version of Record https://www.mdpi.com/2304-8158/13/15/2420/pdf
article supplementary file uploaded. 30 July 2024 17:23 CEST - https://www.mdpi.com/2304-8158/13/15/2420#supplementary
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