3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection—A Case Study for the Detection of Gallic Acid in Three Specific Tea Types
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Abrahams, D.; Baker, P.G.L. 3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection—A Case Study for the Detection of Gallic Acid in Three Specific Tea Types. Foods 2024, 13, 2447. https://doi.org/10.3390/foods13152447
Abrahams D, Baker PGL. 3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection—A Case Study for the Detection of Gallic Acid in Three Specific Tea Types. Foods. 2024; 13(15):2447. https://doi.org/10.3390/foods13152447
Chicago/Turabian StyleAbrahams, Dhielnawaaz, and Priscilla G. L. Baker. 2024. "3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection—A Case Study for the Detection of Gallic Acid in Three Specific Tea Types" Foods 13, no. 15: 2447. https://doi.org/10.3390/foods13152447