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Journal: Foods, 2024
Volume: 13
Number: 2450

Article: Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity
Authors: by Carmo Serrano, Beatriz Lamas, M. Conceição Oliveira and Maria Paula Duarte
Link: https://www.mdpi.com/2304-8158/13/15/2450

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