Cohen Hakmon, M.; Buhnik-Rosenblau, K.; Hanani, H.; Korach-Rechtman, H.; Mor, D.; Etkin, E.; Kashi, Y.
Early Detection of Food Safety and Spoilage Incidents Based on Live Microbiome Profiling and PMA-qPCR Monitoring of Indicators. Foods 2024, 13, 2459.
https://doi.org/10.3390/foods13152459
AMA Style
Cohen Hakmon M, Buhnik-Rosenblau K, Hanani H, Korach-Rechtman H, Mor D, Etkin E, Kashi Y.
Early Detection of Food Safety and Spoilage Incidents Based on Live Microbiome Profiling and PMA-qPCR Monitoring of Indicators. Foods. 2024; 13(15):2459.
https://doi.org/10.3390/foods13152459
Chicago/Turabian Style
Cohen Hakmon, May, Keren Buhnik-Rosenblau, Hila Hanani, Hila Korach-Rechtman, Dagan Mor, Erez Etkin, and Yechezkel Kashi.
2024. "Early Detection of Food Safety and Spoilage Incidents Based on Live Microbiome Profiling and PMA-qPCR Monitoring of Indicators" Foods 13, no. 15: 2459.
https://doi.org/10.3390/foods13152459
APA Style
Cohen Hakmon, M., Buhnik-Rosenblau, K., Hanani, H., Korach-Rechtman, H., Mor, D., Etkin, E., & Kashi, Y.
(2024). Early Detection of Food Safety and Spoilage Incidents Based on Live Microbiome Profiling and PMA-qPCR Monitoring of Indicators. Foods, 13(15), 2459.
https://doi.org/10.3390/foods13152459