MDPI and ACS Style
Cheng, J.; Luo, M.; Zhou, D.-D.; Huang, S.; Xiong, R.; Wu, S.; Saimaiti, A.; Li, B.; Shang, A.; Tang, G.-Y.;
et al. Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota. Foods 2024, 13, 2521.
https://doi.org/10.3390/foods13162521
AMA Style
Cheng J, Luo M, Zhou D-D, Huang S, Xiong R, Wu S, Saimaiti A, Li B, Shang A, Tang G-Y,
et al. Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota. Foods. 2024; 13(16):2521.
https://doi.org/10.3390/foods13162521
Chicago/Turabian Style
Cheng, Jin, Min Luo, Dan-Dan Zhou, Siyu Huang, Ruogu Xiong, Sixia Wu, Adila Saimaiti, Bangyan Li, Ao Shang, Guo-Yi Tang,
and et al. 2024. "Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota" Foods 13, no. 16: 2521.
https://doi.org/10.3390/foods13162521