Next Article in Journal
Dairy Products: Processing Technology and Sensory Properties
Previous Article in Journal
Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken
 
 
Article

Article Versions Notes

Foods 2024, 13(16), 2550; https://doi.org/10.3390/foods13162550
Action Date Notes Link
article xml file uploaded 16 August 2024 05:02 CEST Original file -
article xml uploaded. 16 August 2024 05:02 CEST Update https://www.mdpi.com/2304-8158/13/16/2550/xml
article pdf uploaded. 16 August 2024 05:02 CEST Version of Record https://www.mdpi.com/2304-8158/13/16/2550/pdf
article html file updated 16 August 2024 05:04 CEST Original file https://www.mdpi.com/2304-8158/13/16/2550/html
Back to TopTop