Next Article in Journal
The Effect of One-Year Fermentation of Maesil Fruit (Prunus mume) Sugar Syrup on Amygdalin Level: A Natural Toxic Compound
Previous Article in Journal
Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake
 
 
Review

Article Versions Notes

Foods 2024, 13(16), 2608; https://doi.org/10.3390/foods13162608
Action Date Notes Link
article xml file uploaded 20 August 2024 13:12 CEST Original file -
article xml uploaded. 20 August 2024 13:12 CEST Update https://www.mdpi.com/2304-8158/13/16/2608/xml
article pdf uploaded. 20 August 2024 13:12 CEST Version of Record https://www.mdpi.com/2304-8158/13/16/2608/pdf
article html file updated 20 August 2024 13:14 CEST Original file https://www.mdpi.com/2304-8158/13/16/2608/html
Back to TopTop