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Journal: Foods, 2024
Volume: 13
Number: 2608
Article:
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review
Authors:
by
Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio, Carmine Summo and Antonella Pasqualone
Link:
https://www.mdpi.com/2304-8158/13/16/2608
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