Peng, J.; Chen, G.; Guo, S.; Lin, Z.; Li, J.; Yang, W.; Xiao, G.; Wang, Q.
The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells. Foods 2024, 13, 2616.
https://doi.org/10.3390/foods13162616
AMA Style
Peng J, Chen G, Guo S, Lin Z, Li J, Yang W, Xiao G, Wang Q.
The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells. Foods. 2024; 13(16):2616.
https://doi.org/10.3390/foods13162616
Chicago/Turabian Style
Peng, Jinming, Guangwei Chen, Shaoxin Guo, Ziyuan Lin, Jun Li, Wenhua Yang, Gengsheng Xiao, and Qin Wang.
2024. "The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells" Foods 13, no. 16: 2616.
https://doi.org/10.3390/foods13162616
APA Style
Peng, J., Chen, G., Guo, S., Lin, Z., Li, J., Yang, W., Xiao, G., & Wang, Q.
(2024). The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells. Foods, 13(16), 2616.
https://doi.org/10.3390/foods13162616
