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Foods2024, 13(16), 2627;https://doi.org/10.3390/foods13162627

Journal: FoodsVolume: 13Number: 2627

Article: Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review

Authors:
Antonietta Monda^1,†,
Maria Ida de Stefano^2,† and
Ines Villano³
et al.

Link: https://www.mdpi.com/2304-8158/13/16/2627

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