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Journal: Foods, 2024
Volume: 13
Number: 2627
Article:
Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review
Authors:
by
Antonietta Monda, Maria Ida de Stefano, Ines Villano, Salvatore Allocca, Maria Casillo, Antonietta Messina, Vincenzo Monda, Fiorenzo Moscatelli, Anna Dipace, Pierpaolo Limone, Girolamo Di Maio, Marco La Marra, Marilena Di Padova, Sergio Chieffi, Giovanni Messina, Marcellino Monda and Rita Polito
Link:
https://www.mdpi.com/2304-8158/13/16/2627
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