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Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes
 
 
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Foods 2024, 13(17), 2655; https://doi.org/10.3390/foods13172655
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article pdf uploaded. 23 August 2024 13:59 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2655/pdf
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