Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits
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Zhou, X.; Shi, Q.; Li, X.; Yuan, Z.; Yan, M.; Lu, D.; Wang, Y.; Pu, X.; Wu, C. Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits. Foods 2024, 13, 2657. https://doi.org/10.3390/foods13172657
Zhou X, Shi Q, Li X, Yuan Z, Yan M, Lu D, Wang Y, Pu X, Wu C. Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits. Foods. 2024; 13(17):2657. https://doi.org/10.3390/foods13172657
Chicago/Turabian StyleZhou, Xiaofeng, Qianqian Shi, Xingang Li, Ze Yuan, Min Yan, Dengyang Lu, Yan Wang, Xiaoqiu Pu, and Cuiyun Wu. 2024. "Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits" Foods 13, no. 17: 2657. https://doi.org/10.3390/foods13172657