Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
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Darko, H.S.O.; Ismaiel, L.; Fanesi, B.; Pacetti, D.; Lucci, P. Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. Foods 2024, 13, 2658. https://doi.org/10.3390/foods13172658
Darko HSO, Ismaiel L, Fanesi B, Pacetti D, Lucci P. Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. Foods. 2024; 13(17):2658. https://doi.org/10.3390/foods13172658
Chicago/Turabian StyleDarko, Helen Stephanie Ofei, Lama Ismaiel, Benedetta Fanesi, Deborah Pacetti, and Paolo Lucci. 2024. "Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification" Foods 13, no. 17: 2658. https://doi.org/10.3390/foods13172658