Next Article in Journal
Optimization of Heat–Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles
Previous Article in Journal
Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids
Previous Article in Special Issue
Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2723; https://doi.org/10.3390/foods13172723
Action Date Notes Link
article xml file uploaded 28 August 2024 11:05 CEST Original file -
article xml uploaded. 28 August 2024 11:05 CEST Update https://www.mdpi.com/2304-8158/13/17/2723/xml
article pdf uploaded. 28 August 2024 11:05 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2723/pdf
article html file updated 28 August 2024 11:07 CEST Original file https://www.mdpi.com/2304-8158/13/17/2723/html
Back to TopTop