Nerini, M.; Russo, A.; Decorosi, F.; Meriggi, N.; Viti, C.; Cavalieri, D.; Marvasi, M.
A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed. Foods 2024, 13, 2726.
https://doi.org/10.3390/foods13172726
AMA Style
Nerini M, Russo A, Decorosi F, Meriggi N, Viti C, Cavalieri D, Marvasi M.
A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed. Foods. 2024; 13(17):2726.
https://doi.org/10.3390/foods13172726
Chicago/Turabian Style
Nerini, Marta, Alessandro Russo, Francesca Decorosi, Niccolò Meriggi, Carlo Viti, Duccio Cavalieri, and Massimiliano Marvasi.
2024. "A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed" Foods 13, no. 17: 2726.
https://doi.org/10.3390/foods13172726
APA Style
Nerini, M., Russo, A., Decorosi, F., Meriggi, N., Viti, C., Cavalieri, D., & Marvasi, M.
(2024). A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed. Foods, 13(17), 2726.
https://doi.org/10.3390/foods13172726