Functional Properties of Foods and Beverages
1. Introduction
2. Overview of the Contributions
Acknowledgments
Conflicts of Interest
List of Contributions
- Koh, W.Y.; Lim, X.X.; Teoh, E.S.W.; Kobun, R.; Rasti, B. The effects of gamma-aminobuytric acid (GABA) enrichment on nutritional, physical, shelf-life, and sensorial properties of dark chocolate. Foods 2023, 12, 213.
- Lu, S.; Li, X.; Wei, X.; Huang, C.; Zheng, J.; Ou, S.; Liu, F. Preparation and characterization of a novel natural quercetin self-stabilizing Pickering emulsion. Foods 2023, 12, 1415.
- Hussain, S.; Sher, H.; Ullah, Z.; Elshikh, M.S.; Al Farraj, D.A.; Ali, A.; Abbasi, A.M. Traditional uses of wild edible mushrooms among the local communities of Swat, Pakistan. Foods 2023, 12, 1705.
- Goto, I.; Saga, S.; Ichitani, M.; Kimijima, M.; Narisawa, N. Investigation of components in roasted green tea that inhibit Streptococcus mutans biofilm formation. Foods 2023, 12, 2502.
- Lu, N.; Wu, L.; Zhen, S.; Liu, B. Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions. Foods 2023, 12, 2783.
- Qian, M.; Ruan, F.; Zhao, W.; Dong, H.; Bai, W.; Li, X.; Li, Y. Comparison study of the physicochemical properties, amino acids, and volatile metabolites of Guangdong Hakka Huangjiu. Foods 2023, 12, 2915.
- Su, J.; Qiu, X.; Pei, Y.; Zhang, Z.; Liu, G.; Luan, J.; Li, X. Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties. Foods 2024, 13, 769.
- Qiu, X.; Su, J.; Nie, J.; Zhang, Z.; Ren, J.; Wang, S.; Li, X. Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice. Foods 2024, 13, 809.
- Zhang, J.; Lv, J.; Zhuang, G.; Zhang, J.; Hu, F.; Chen, Y. The Evaluation of the Phytochemical Profiles and Antioxidant and α-Glucosidase Inhibitory Activities of Four Herbal Teas Originating from China: A Comparative Analysis of Aqueous and Ethanol Infusions. Foods 2024, 13, 1705.
- Barros, V.C.; Botelho, V.A.; Chisté, R.C. Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review. Foods 2024, 13, 1768.
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Abbasi, A.M.; Guo, X.; Chen, Y. Functional Properties of Foods and Beverages. Foods 2024, 13, 2763. https://doi.org/10.3390/foods13172763
Abbasi AM, Guo X, Chen Y. Functional Properties of Foods and Beverages. Foods. 2024; 13(17):2763. https://doi.org/10.3390/foods13172763
Chicago/Turabian StyleAbbasi, Arshad Mehmood, Xinbo Guo, and Yongsheng Chen. 2024. "Functional Properties of Foods and Beverages" Foods 13, no. 17: 2763. https://doi.org/10.3390/foods13172763