Order Article Reprints

Shi C, Li Y, Wang H, Zhang S, Deng J, Aziz-ur-Rahman M, Cui Y, Lu L, Zhao W, Qiu X, et al. From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls. Foods. 2024; 13(17):2771. https://doi.org/10.3390/foods13172771

Shi, Changxiao, Yingqi Li, Huili Wang, Siyu Zhang, Jiajie Deng, Muhammad Aziz-ur-Rahman, Yafang Cui, Lianqiang Lu, Wenxi Zhao, Xinjun Qiu, and et al. 2024. "From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls" Foods 13, no. 17: 2771. https://doi.org/10.3390/foods13172771

Shi, C., Li, Y., Wang, H., Zhang, S., Deng, J., Aziz-ur-Rahman, M., Cui, Y., Lu, L., Zhao, W., Qiu, X., He, Y., Cao, B., Abbas, W., Ramzan, F., Ren, X., & Su, H. (2024). From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls. Foods, 13(17), 2771. https://doi.org/10.3390/foods13172771