Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus, Cyclocybe cylindracea, and Lentinula edodes
Abstract
:1. Introduction
2. Materials and Methods
2.1. SMSs and MBBs
2.2. Active Filtrates Extraction
2.3. In Vitro Experiments
2.4. FT-IR Analyses of Mushrooms’ Mycelial Grown on SMSs and MBB Substrates
2.5. Data Analysis
3. Results
3.1. Mycelial Growth on SMSs and MBB Substrates
3.2. FT-IR Analysis on Mushrooms′ Biochemical Composition
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Mycelial Characteristics | ||||||
---|---|---|---|---|---|---|
Mushroom | Substrate | Texture | Density | Growth | Aerial Hyphae | Color |
PDA | Cottony | ++ | Regular | Regular | White | |
SMS Ab | Cottony | +++ | Regular | Abundant | Off-white | |
P. ostreatus | SMS Cc | Floccose | ++ | Regular | Regular | White |
MBB Ab | Cottony | ++ | Regular | Regular | White | |
MBB Cc | Cottony | ++ | Regular | Regular | White | |
PDA | Cottony | ++ | Regular | Regular | Off-white | |
SMS Ab | Floccose | +++ | Regular | Abundant | White | |
C. cylindracea | SMS Cc | Floccose | ++ | Regular | Abundant | Off-white |
MBB Ab | Floccose | +++ | Regular | Abundant | Off-white | |
MBB Cc | Floccose | +++ | Regular | Abundant | Off-white | |
PDA | Cottony | + | Irregular | Scarce | White | |
SMS Ab | Floccose | +++ | Irregular | Abundant | White | |
L. edodes | SMS Cc | Cottony | + | Irregular | Scarce | Off-white |
MBB Ab | Cottony | ++ | Irregular | Regular | White | |
MBB Cc | Floccose | ++ | Irregular | Regular | White |
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Carminati, G.; Di Foggia, M.; Garagozzo, L.; Di Francesco, A. Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus, Cyclocybe cylindracea, and Lentinula edodes. Foods 2024, 13, 2789. https://doi.org/10.3390/foods13172789
Carminati G, Di Foggia M, Garagozzo L, Di Francesco A. Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus, Cyclocybe cylindracea, and Lentinula edodes. Foods. 2024; 13(17):2789. https://doi.org/10.3390/foods13172789
Chicago/Turabian StyleCarminati, Gaia, Michele Di Foggia, Luca Garagozzo, and Alessandra Di Francesco. 2024. "Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus, Cyclocybe cylindracea, and Lentinula edodes" Foods 13, no. 17: 2789. https://doi.org/10.3390/foods13172789