Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study
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Vázquez, L.; Pardo de Donlebún, B.; Gutiérrez-Guibelalde, A.; Chabni, A.; Torres, C.F. Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study. Foods 2024, 13, 2797. https://doi.org/10.3390/foods13172797
Vázquez L, Pardo de Donlebún B, Gutiérrez-Guibelalde A, Chabni A, Torres CF. Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study. Foods. 2024; 13(17):2797. https://doi.org/10.3390/foods13172797
Chicago/Turabian StyleVázquez, Luis, Blanca Pardo de Donlebún, Alejandra Gutiérrez-Guibelalde, Assamae Chabni, and Carlos F. Torres. 2024. "Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study" Foods 13, no. 17: 2797. https://doi.org/10.3390/foods13172797