Article Versions Notes

Awari A, Kumar M, Kaushik D, Amarowicz R, Proestos C, Wahab R, Khan MR, Tomasevic I, Oz E, Oz F. Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. Foods. 2024; 13(17):2802. https://doi.org/10.3390/foods13172802

Awari, Ankita, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor Tomasevic, Emel Oz, and Fatih Oz. 2024. "Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications" Foods 13, no. 17: 2802. https://doi.org/10.3390/foods13172802

Awari, A., Kumar, M., Kaushik, D., Amarowicz, R., Proestos, C., Wahab, R., Khan, M. R., Tomasevic, I., Oz, E., & Oz, F. (2024). Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. Foods, 13(17), 2802. https://doi.org/10.3390/foods13172802