Next Article in Journal
Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass
Previous Article in Journal
Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes
Previous Article in Special Issue
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2824; https://doi.org/10.3390/foods13172824
Action Date Notes Link
article xml file uploaded 5 September 2024 12:40 CEST Original file -
article xml uploaded. 5 September 2024 12:40 CEST Update https://www.mdpi.com/2304-8158/13/17/2824/xml
article pdf uploaded. 5 September 2024 12:40 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2824/pdf
article html file updated 5 September 2024 12:42 CEST Original file https://www.mdpi.com/2304-8158/13/17/2824/html
Back to TopTop