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Journal: Foods, 2024
Volume: 13
Number: 2824
Article:
Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR
Authors:
by
Cindy Adriana Estrada-Hernández, MarÃa Belén Becerra-Cedillo, Irma Angélica Hernández Velázquez, Hermann E. MejÃa-Buenfil, Tania Olivera-MartÃnez, I. Berenice Salto-González, Frida Torres-López and Maricarmen Quirasco
Link:
https://www.mdpi.com/2304-8158/13/17/2824
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