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Journal: Foods, 2024
Volume: 13
Number: 2859
Article:
Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties
Authors:
by
María del Cisne Guamán-Balcázar, Magdalena Montero, Alejandro Celi, Antonio Montes, Ceferino Carrera, Clara Pereyra and Miguel Ángel Meneses
Link:
https://www.mdpi.com/2304-8158/13/18/2859
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