Wang, S.; Wang, P.; Liu, S.; Wang, R.; Li, Y.; Wang, X.; Ren, F.; Luo, J.; Fang, B.
Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin. Foods 2024, 13, 2900.
https://doi.org/10.3390/foods13182900
AMA Style
Wang S, Wang P, Liu S, Wang R, Li Y, Wang X, Ren F, Luo J, Fang B.
Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin. Foods. 2024; 13(18):2900.
https://doi.org/10.3390/foods13182900
Chicago/Turabian Style
Wang, Shumin, Pengjie Wang, Siyuan Liu, Ran Wang, Yixuan Li, Xiaoyu Wang, Fazheng Ren, Jie Luo, and Bing Fang.
2024. "Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin" Foods 13, no. 18: 2900.
https://doi.org/10.3390/foods13182900
APA Style
Wang, S., Wang, P., Liu, S., Wang, R., Li, Y., Wang, X., Ren, F., Luo, J., & Fang, B.
(2024). Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin. Foods, 13(18), 2900.
https://doi.org/10.3390/foods13182900