Next Article in Journal
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Previous Article in Journal
Properties of Skin Collagen from Southern Catfish (Silurus meridionalis) Fed with Raw and Cooked Food
Previous Article in Special Issue
Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish)
 
 
Article

Article Versions Notes

Foods 2024, 13(18), 2902; https://doi.org/10.3390/foods13182902
Action Date Notes Link
article xml file uploaded 13 September 2024 09:40 CEST Original file -
article xml uploaded. 13 September 2024 09:40 CEST Update https://www.mdpi.com/2304-8158/13/18/2902/xml
article pdf uploaded. 13 September 2024 09:40 CEST Version of Record https://www.mdpi.com/2304-8158/13/18/2902/pdf
article html file updated 13 September 2024 09:43 CEST Original file https://www.mdpi.com/2304-8158/13/18/2902/html
Back to TopTop