Flor-Unda, O.; Guanochanga, F.; Samaniego, I.; Arias, V.; Ortiz, B.; Rosales, C.; Palacios-Cabrera, H.
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region. Foods 2024, 13, 3046.
https://doi.org/10.3390/foods13193046
AMA Style
Flor-Unda O, Guanochanga F, Samaniego I, Arias V, Ortiz B, Rosales C, Palacios-Cabrera H.
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region. Foods. 2024; 13(19):3046.
https://doi.org/10.3390/foods13193046
Chicago/Turabian Style
Flor-Unda, Omar, Fernanda Guanochanga, Iván Samaniego, Verónica Arias, Bladimir Ortiz, Carmen Rosales, and Hector Palacios-Cabrera.
2024. "Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region" Foods 13, no. 19: 3046.
https://doi.org/10.3390/foods13193046
APA Style
Flor-Unda, O., Guanochanga, F., Samaniego, I., Arias, V., Ortiz, B., Rosales, C., & Palacios-Cabrera, H.
(2024). Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region. Foods, 13(19), 3046.
https://doi.org/10.3390/foods13193046