Next Article in Journal
Solid-State Fermentation of Cereal Waste Improves the Bioavailability and Yield of Bacterial Cellulose Production by a Novacetimonas sp. Isolate
Next Article in Special Issue
Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot
Previous Article in Journal
Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method
Previous Article in Special Issue
6-BA Delays the Senescence of Postharvest Cabbage Leaves by Inhibiting Respiratory Metabolism
 
 
Article

Article Versions Notes

Foods 2024, 13(19), 3050; https://doi.org/10.3390/foods13193050
Action Date Notes Link
article xml file uploaded 25 September 2024 15:49 CEST Original file -
article xml uploaded. 25 September 2024 15:49 CEST Update https://www.mdpi.com/2304-8158/13/19/3050/xml
article pdf uploaded. 25 September 2024 15:49 CEST Version of Record https://www.mdpi.com/2304-8158/13/19/3050/pdf
article supplementary file uploaded. 25 September 2024 15:49 CEST - https://www.mdpi.com/2304-8158/13/19/3050#supplementary
article html file updated 25 September 2024 15:52 CEST Original file https://www.mdpi.com/2304-8158/13/19/3050/html
Back to TopTop