Gao, S.; Li, T.; Li, Z.-R.; Liao, B.; Huang, Z.; Zhou, C.; Jia, R.-B.
Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts. Foods 2024, 13, 3057.
https://doi.org/10.3390/foods13193057
AMA Style
Gao S, Li T, Li Z-R, Liao B, Huang Z, Zhou C, Jia R-B.
Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts. Foods. 2024; 13(19):3057.
https://doi.org/10.3390/foods13193057
Chicago/Turabian Style
Gao, Shang, Tiantian Li, Zhao-Rong Li, Bingwu Liao, Zirui Huang, Chunxia Zhou, and Rui-Bo Jia.
2024. "Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts" Foods 13, no. 19: 3057.
https://doi.org/10.3390/foods13193057
APA Style
Gao, S., Li, T., Li, Z. -R., Liao, B., Huang, Z., Zhou, C., & Jia, R. -B.
(2024). Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts. Foods, 13(19), 3057.
https://doi.org/10.3390/foods13193057
