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Microencapsulation by Complex Coacervation of Lavender Oil Obtained by Steam Distillation at Semi-Industrial Scale
 
 

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Journal: Foods, 2024
Volume: 13
Number: 3122

Article: Impact of Microencapsulation on Ocimum gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition
Authors: by Angela Del Pilar Flores Granados, Marta Cristina Teixeira Duarte, Nathan Hargreaves Noguera, Dyana Carla Lima and Rodney Alexandre Ferreira Rodrigues
Link: https://www.mdpi.com/2304-8158/13/19/3122

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