MDPI and ACS Style
da Silva, L.A.; de São José, V.P.B.; Rodrigues, L.A.; do Prado, P.V.C.; Toledo, R.C.L.; de Barros, F.A.R.; de Souza, A.M.; Antoniassi, R.; de Carvalho, C.W.P.; Queiroz, V.A.V.;
et al. Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study. Foods 2024, 13, 3128.
https://doi.org/10.3390/foods13193128
AMA Style
da Silva LA, de São José VPB, Rodrigues LA, do Prado PVC, Toledo RCL, de Barros FAR, de Souza AM, Antoniassi R, de Carvalho CWP, Queiroz VAV,
et al. Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study. Foods. 2024; 13(19):3128.
https://doi.org/10.3390/foods13193128
Chicago/Turabian Style
da Silva, Lucimar Aguiar, VinÃcius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, Pietra Vidal Cardoso do Prado, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Andressa Moreira de Souza, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiroz,
and et al. 2024. "Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study" Foods 13, no. 19: 3128.
https://doi.org/10.3390/foods13193128
