Next Article in Journal
Origanum majorana L. As Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO)
Previous Article in Journal
Research on Engineering the Saccharomyces uvarum for Constructing a High Efficiency to Degrade Malic Acid and Low Yield of Diacetyl Biosynthesis Pathway
Previous Article in Special Issue
Characterization of Marigold Flower (Tagetes erecta) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying
 
 
Article

Article Versions Notes

Foods 2024, 13(19), 3162; https://doi.org/10.3390/foods13193162
Action Date Notes Link
article xml file uploaded 4 October 2024 09:03 CEST Original file -
article xml uploaded. 4 October 2024 09:03 CEST Update https://www.mdpi.com/2304-8158/13/19/3162/xml
article pdf uploaded. 4 October 2024 09:03 CEST Version of Record https://www.mdpi.com/2304-8158/13/19/3162/pdf
article html file updated 4 October 2024 09:04 CEST Original file https://www.mdpi.com/2304-8158/13/19/3162/html
Back to TopTop