Next Article in Journal
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
Previous Article in Journal
Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato
 
 
Article

Article Versions Notes

Foods 2024, 13(19), 3169; https://doi.org/10.3390/foods13193169
Action Date Notes Link
article xml file uploaded 5 October 2024 13:03 CEST Original file -
article xml uploaded. 5 October 2024 13:03 CEST Update https://www.mdpi.com/2304-8158/13/19/3169/xml
article pdf uploaded. 5 October 2024 13:03 CEST Version of Record https://www.mdpi.com/2304-8158/13/19/3169/pdf
article supplementary file uploaded. 5 October 2024 13:03 CEST - https://www.mdpi.com/2304-8158/13/19/3169#supplementary
article html file updated 5 October 2024 13:05 CEST Original file https://www.mdpi.com/2304-8158/13/19/3169/html
Back to TopTop