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MDPIMDPI
Journal: FoodsVolume: 13Number: 245
Article: Assessment of Beeswax Adulteration by Paraffin and Stearic Acid Using ATR-IR Spectroscopy and Multivariate Statistics—An Analytical Method to Detect Fraud
  • Authors:
  • Konstantinos Chatzipanagis1,
  • Jone Omar1,2 and
  • Ana Boix Sanfeliu1,*
Link: https://www.mdpi.com/2304-8158/13/2/245

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