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Journal: Foods, 2024
Volume: 13
Number: 245

Article: Assessment of Beeswax Adulteration by Paraffin and Stearic Acid Using ATR-IR Spectroscopy and Multivariate Statistics—An Analytical Method to Detect Fraud
Authors: by Konstantinos Chatzipanagis, Jone Omar and Ana Boix Sanfeliu
Link: https://www.mdpi.com/2304-8158/13/2/245

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