Article Versions Notes

Li W, Shi Y, Huang X, Li Z, Zhang X, Zou X, Hu X, Shi J. Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology. Foods. 2024; 13(2):249. https://doi.org/10.3390/foods13020249

Li, Wenlong, Yu Shi, Xiaowei Huang, Zhihua Li, Xinai Zhang, Xiaobo Zou, Xuetao Hu, and Jiyong Shi. 2024. "Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology" Foods 13, no. 2: 249. https://doi.org/10.3390/foods13020249

Li, W., Shi, Y., Huang, X., Li, Z., Zhang, X., Zou, X., Hu, X., & Shi, J. (2024). Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology. Foods, 13(2), 249. https://doi.org/10.3390/foods13020249