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Journal: Foods, 2024
Volume: 13
Number: 249

Article: Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology
Authors: by Wenlong Li, Yu Shi, Xiaowei Huang, Zhihua Li, Xinai Zhang, Xiaobo Zou, Xuetao Hu and Jiyong Shi
Link: https://www.mdpi.com/2304-8158/13/2/249

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