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Foods2024, 13(2), 293;https://doi.org/10.3390/foods13020293

Journal: FoodsVolume: 13Number: 293

Article: Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing

Authors:
Verónica Valeria Rodríguez-Herrera^1,2,
Takumi Umeda¹ and
Isao Kobayashi^1,3,*
et al.

Link: https://www.mdpi.com/2304-8158/13/2/293

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