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Foods2024, 13(2), 299;https://doi.org/10.3390/foods13020299

Journal: FoodsVolume: 13Number: 299

Article: Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components

Authors:
Elena González¹,
Ana Isabel Carrapiso^1,* and
Knud Erik Bach Knudsen^2,*
et al.

Link: https://www.mdpi.com/2304-8158/13/2/299

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